Love is not a competition

Feels rather like i've slept for a week..



Would anybody like half a sandwich?

How do I do this?


[shrug]



Remus?

Yes and I would like one Sex on the Beach please -

Oh! I must have came in through the wrong door.

Prongs?


Little help, if you can.

I don't...



Feel well.

Sorry, guys! I didn't have much computer access over Thanksgiving so I couldn't post any news. Enough with the excuses, on to the good stuff!

Eastwick returned to ABC last Wednesday. What did you think of the episode?

@DarrenCriss Who's psyched for an all new EASTWICK tonight, 10/9c on abc? It's party time for the ladies of Eastwick... some shit's goin' DOWN. Fo REAL.


Freelance Whales have been continuing their tour. This week they're in Texas and performing with Fanfarlo!
Dec 2: The Independent in Austin, TX
Dec 3: The Loft in Dallas, TX
Dec 4: Walter's on Washington in Houston, TX

@DarrenCriss http://twitpic.com/r90dq - My brother's a goddamn rock star. @chuck_criss
@freelancewhales New post-West-coast post! http://freelancewhales.word... http://bit.ly/6LdACJ


Picspam! (okay, only one pic)
@DarrenCriss Sundayes with the gang after Hollywood Christmas parade! Weeeeeeeee!!! http://yfrog.com/356puj


Don't forget to vote A Very Potter Musical for YouTube Video of the Year! http://mashable.com/owa/votes?v=216&c=44


Also, there are two more months for submissions for the (B)romance Fanvid Challenge! Rules are here.

Can anyone tell me how it works if you just want to stay here? Like, can you just take a flat if you like it or what?

And how does this time thing work? If you have an injury or like a surgical wound, does it heal?

as some of you know, my boyfriend is a russian immigrant who came here as a teenager. while we were visiting his family in orange county this year, his mother made some traditional ukrainian cookies BY HAND with us. god, they are soooo good. they are called oreshki and are made by baking the halves, then filling them with a mixture made of nuts, leftover crumbs from making the cookies (for extra crunch), hazelnut paste, and condensed milk that has been boiled in the can for many hours to make it taffylike.


here is a finished oreshki. look how delicious that looks!

( more this way )

[Tolly's glamour's down, he's sitting n' trying to count stacks of ones]

God damn... at least I used to get paid in fucking Galleons...

It'd be really convenient if someone would explain to me why I just had to heal my best mate's bleeding hand. The wall, at least, was fine.

Katie?
Katie, should I go to this thing as Jekyll or Hyde? Will there be wizards there? Should I be Daphne or not?

[snaps compact shut]

Katie? Where are you!

Great. Now where am I? It's completely one thing to disappear and reappear somewhere else in the wizarding world, not so much in the muggle one.

I can't play quidditch with glasses! [hides them under his bed, they'll never think to look there!]

Now, where did I put my goggles? Oh!

Spike?

Princess is lonely and Miss Edith was naughty and ate up the nice girl you left me.

My head hurts, and there are lots of nice prey people here, but I can't seem to have any of them.

No, I do not sparkle, thank you.

[ here's the little wolf king, but for some reason, his suit's missing! he looks like a normal little boy now in a sweater and jeans. ]

Those hexes did come in handy...

Lost Recipes

Over the weekend my cousins in Queens gifted me with a recipe I had thought long lost to death. My grandmother on my dad's side passed away in the mid 90's. She was a terrible cook. All of her food was cooked until it had died a second death, turned to mush, and ceased to be palatable. She used bisquick for pizza crust for god's sake. But her pies were to die for, especially her pie crusts. Here I gift you with her recipe. I promise you the crisco makes it extra flaky and delicious, though I admit I've never encountered a recipe that encourages you to heat the fat in pie crust.

Pie Crust - makes 2 crusts

3/4c Crisco
1 Tblsp Milk
1/4c boiling water
2c flour
1 tsp salt

Scoop crisco & milk into a bowl. Add boiling water and whisk until the consistency of whipped cream. Add remaining ingredients. Mix until just combined. Turn out and knead a few times before dividing and rolling into two crusts.

I'm pretty sure she didn't even bother with chilling before rolling, what with the boiling water and all, but I'd have to verify with relations to be sure.

This was a big hit at Thanksgiving this year...



Recipe here: http://www.theklutzykitchen.com/2009/11/thanksgiving-part-ii-blue-cheese-almond.html

I'd say there wasn't a chameleon on my desk when I went to bed last night, but then again, I suppose I can't really be sure of that.

feverish

Are there any f... wizard types in this place? I need some assistance.

Is it wrong of me to want to blow off Professor Slughorn's Christmas party in December? I know I shouldn't, that it's an honor to be invited and he really is a very sweet man. But.


It just seems so... superficial.